David Haytowitz : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (50)
Les plus populaires
Liste
- Liste
- Tableau

1

Seasonal Variability in the Vitamin C Content of Fresh Fruits and Vegetables in a Local Retail Market

Phillips, Katherine M., Tarrago-Trani, Maria Teresa, McGinty, Ryan M., Rasor, Amy S., Haytowitz, David B., Pehrsson, Pamela R.

Journal:

Journal of the Science of Food and Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 2.71 MB

english, 2018

2

Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Julia J. Peterson, Gary R. Beecher, Seema A. Bhagwat, Johanna T. Dwyer, Susan E. Gebhardt, David B. Haytowitz, Joanne M. Holden

Journal:

Journal of Food Composition and Analysis

Année:

2006

Langue:

english

Fichier:

PDF, 155 KB

english, 2006

3

Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

Phillips, Katherine M., Ruggio, David M., Horst, Ronald L., Minor, Bart, Simon, Ryan R., Feeney, Mary Jo, Byrdwell, William C., Haytowitz, David B.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.97 MB

english, 2011

4

Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

Gu, Liwei, Kelm, Mark A., Hammerstone, John F., Beecher, Gary, Holden, Joanne, Haytowitz, David, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 146 KB

english, 2003

5

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Wu, Xianli, Beecher, Gary R., Holden, Joanne M., Haytowitz, David B., Gebhardt, Susan E., Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 102 KB

english, 2004

6

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Wu, Xianli, Beecher, Gary R., Holden, Joanne M., Haytowitz, David B., Gebhardt, Susan E., Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 117 KB

english, 2006

7

Availability and quality of published data on the purine content of foods, alcoholic beverages, and dietary supplements

Wu, Beiwen, Roseland, Janet M., Haytowitz, David B., Pehrsson, Pamela R., Ershow, Abby G.

Journal:

Journal of Food Composition and Analysis

Année:

2019

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2019

8

Carotenoid Content of U.S. Foods: An Update of the Database

Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher, I. Marilyn Buzzard, Seema Bhagwat, Carol S. Davis, Larry W. Douglass, Susan Gebhardt, David Haytowitz, Sally Schakel

Journal:

Journal of Food Composition and Analysis

Année:

1999

Langue:

english

Fichier:

PDF, 319 KB

english, 1999

9

Vitamin K content of fast foods and snack foods in the US diet

Nathalie Weizmann, James W. Peterson, David Haytowitz, Pamela R. Pehrsson, Vincent P.de Jesus, Sarah L. Booth

Journal:

Journal of Food Composition and Analysis

Année:

2004

Langue:

english

Fichier:

PDF, 172 KB

english, 2004

10

Phylloquinone (vitamin K1) content of vegetables

Molly Damon, Nancy Z. Zhang, David B. Haytowitz, Sarah L. Booth

Journal:

Journal of Food Composition and Analysis

Année:

2005

Langue:

english

Fichier:

PDF, 182 KB

english, 2005

11

Difference in Folate Content of Green and Red Sweet Peppers ( Capsicum annuum ) Determined by Liquid Chromatography−Mass Spectrometry

Phillips, Katherine M., Ruggio, David M., Ashraf-Khorassani, Mehdi, Haytowitz, David B.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 95 KB

english, 2006

12

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

Harnly, James M., Doherty, Robert F., Beecher, Gary R., Holden, Joanne M., Haytowitz, David B., Bhagwat, Seema, Gebhardt, Susan

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 3.36 MB

english, 2006

13

Vitamin K Contents of Meat, Dairy, and Fast Food in the U.S. Diet

Elder, Sonya J., Haytowitz, David B., Howe, Juliette, Peterson, James W., Booth, Sarah L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 45 KB

english, 2006

14

Changes in the content and forms of vitamin K in processed foods

Centi, Amanda J., Brown-Ramos, Monica, Haytowitz, David B., Booth, Sarah L.

Journal:

Journal of Food Composition and Analysis

Année:

2015

Langue:

english

Fichier:

PDF, 258 KB

english, 2015

15

Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching

Charrondiere, U. Ruth, Rittenschober, Doris, Nowak, Verena, Stadlmayr, Barbara, Wijesinha-Bettoni, Ramani, Haytowitz, David

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 319 KB

english, 2014

16

Measurement of multiple vitamin K forms in processed and fresh-cut pork products in the U.S. food supply

Fu, Xueyan, Shen, Xiaohua, Finnan, Emily G, Haytowitz, David B., Booth, Sarah L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 661 KB

english, 2016

17

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Gu, Liwei, Kelm, Mark A., Hammerstone, John F., Beecher, Gary, Holden, Joanne, Haytowitz, David, Gebhardt, Susan, Prior, Ronald L.

Journal:

Journal of Nutrition

Année:

2004

Langue:

english

Fichier:

PDF, 81 KB

english, 2004

18

Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors

Wu, Xianli, Zhao, Yang, Haytowitz, David B., Chen, Pei, Pehrsson, Pamela R.

Journal:

Année:

2019

Fichier:

PDF, 292 KB

2019

19

Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

Liwei Gu, Mark A. Kelm, John F. Hammerstone, Ze Zhang, Gary Beecher, Joanne Holden, David Haytowitz, Ronald L. Prior

Journal:

Journal of Mass Spectrometry

Année:

2003

Langue:

english

Fichier:

PDF, 260 KB

english, 2003

20

Key Foods: Setting Priorities for Nutrient Analyses

David B. Haytowitz, Pamela R. Pehrsson, Julie Smith, Susan E. Gebhardt, Ruth H. Matthews, Barbara A. Anderson

Journal:

Journal of Food Composition and Analysis

Année:

1996

Langue:

english

Fichier:

PDF, 884 KB

english, 1996

21

Food databases in the United States

Joanne M. Holden, David B. Haytowitz

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 97 KB

english, 1996

22

Folate composition of 10 types of mushrooms determined by liquid chromatography–mass spectrometry

Katherine M. Phillips, David M. Ruggio, David B. Haytowitz

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 457 KB

english, 2011

23

Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Katherine M. Phillips, Kelli M. Wunderlich, Joanne M. Holden, Jacob Exler, Susan E. Gebhardt, David B. Haytowitz, Gary R. Beecher, Robert F. Doherty

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 375 KB

english, 2005

24

Development of a database for total antioxidant capacity in foods: a preliminary study

Xianli Wu, Liwei Gu, Joanne Holden, David B. Haytowitz, Susan E. Gebhardt, Gary Beecher, Ronald L. Prior

Journal:

Journal of Food Composition and Analysis

Année:

2004

Langue:

english

Fichier:

PDF, 374 KB

english, 2004

25

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

Joanne M. Holden, Seema A. Bhagwat, David B. Haytowitz, Susan E. Gebhardt, Johanna T. Dwyer, Julia Peterson, Gary R. Beecher, Alison L. Eldridge, Douglas Balentine

Journal:

Journal of Food Composition and Analysis

Année:

2005

Langue:

english

Fichier:

PDF, 231 KB

english, 2005

26

Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Julia J. Peterson, Johanna T. Dwyer, Gary R. Beecher, Seema A. Bhagwat, Susan E. Gebhardt, David B. Haytowitz, Joanne M. Holden

Journal:

Journal of Food Composition and Analysis

Année:

2006

Langue:

english

Fichier:

PDF, 183 KB

english, 2006

27

The Nutrient Data Laboratory Web site gets a new look

Linda Lemar, David Haytowitz, Marybeth Bingham, Rena Cutrufelli, Robin Thomas

Journal:

Journal of Food Composition and Analysis

Année:

2006

Langue:

english

Fichier:

PDF, 354 KB

english, 2006

28

The National Food and Nutrient Analysis Program: A decade of progress

David B. Haytowitz, Pamela R. Pehrsson, Joanne M. Holden

Journal:

Journal of Food Composition and Analysis

Année:

2008

Langue:

english

Fichier:

PDF, 165 KB

english, 2008

29

Stability of vitamin C in frozen raw fruit and vegetable homogenates

Katherine M. Phillips, Maria Teresa Tarragó-Trani, Susan E. Gebhardt, Jacob Exler, Kristine Y. Patterson, David B. Haytowitz, Pamela R. Pehrsson, Joanne M. Holden

Journal:

Journal of Food Composition and Analysis

Année:

2010

Langue:

english

Fichier:

PDF, 312 KB

english, 2010

30

Phylloquinone and dihydrophylloquinone contents of mixed dishes, processed meats, soups and cheeses

Jennine F Dumont, James Peterson, David Haytowitz, Sarah L Booth

Journal:

Journal of Food Composition and Analysis

Année:

2003

Langue:

english

Fichier:

PDF, 115 KB

english, 2003

31

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)

Katherine M. Phillips, Kristine Y. Patterson, Amy S. Rasor, Jacob Exler, David B. Haytowitz, Joanne M. Holden, Pamela R. Pehrsson

Journal:

Analytical and Bioanalytical Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 294 KB

english, 2006

32

Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils

James W. Peterson, Karry L. Muzzey, David Haytowitz, Jacob Exler, Linda Lemar, Sarah L. Booth

Journal:

Journal of the American Oil Chemists' Society

Année:

2002

Langue:

english

Fichier:

PDF, 77 KB

english, 2002

33

Vitamin K Contents of Grains, Cereals, Fast-Food Breakfasts, and Baked Goods

Dan W. Ferreira, David B. Haytowitz, Michele A. Tassinari, James W. Peterson, Sarah L. Booth

Journal:

Journal of Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 83 KB

english, 2006

34

Vitamin K content of nuts and fruits in the US diet

MacKenzie L. Dismore, David B. Haytowitz, Susan E. Gebhardt, James W. Peterson, Sarah L. Booth

Journal:

Journal of the American Dietetic Association

Année:

2003

Langue:

english

Fichier:

PDF, 72 KB

english, 2003

35

USDA Develops a Database for Flavonoids to Assess Dietary Intakes

Bhagwat, Seema, Haytowitz, David B., Wasswa-Kintu, Shirley I., Holden, Joanne M.

Journal:

Procedia Food Science

Année:

2013

Langue:

english

Fichier:

PDF, 359 KB

english, 2013

36

Updating USDA's Key Foods List for what we Eat in America, NHANES 2011–12

Haytowitz, David B.

Journal:

Procedia Food Science

Année:

2015

Langue:

english

Fichier:

PDF, 253 KB

english, 2015

37

Process of formulating USDA's Expanded Flavonoid Database for the Assessment of Dietary intakes: a new tool for epidemiological research

Bhagwat, Seema A., Haytowitz, David B., Wasswa-Kintu, Shirley I., Pehrsson, Pamela R.

Journal:

British Journal Of Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 368 KB

english, 2015

38

Sodium content of popular commercially processed and restaurant foods in the United States

Ahuja, Jaspreet K.C., Wasswa-Kintu, Shirley, Haytowitz, David B., Daniel, Marlon, Thomas, Robin, Showell, Bethany, Nickle, Melissa, Roseland, Janet M., Gunn, Janelle, Cogswell, Mary, Pehrsson, Pamela

Journal:

Preventive Medicine Reports

Année:

2015

Langue:

english

Fichier:

PDF, 217 KB

english, 2015

39

USDA’s National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration

Haytowitz, David B., Pehrsson, Pamela R.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 249 KB

english, 2016

40

Mixed dishes are an unexpected source of dietary vitamin K

Finnan, Emily G., Harshman, Stephanie G., Haytowitz, David B., Booth, Sarah L.

Journal:

Journal of Food Composition and Analysis

Année:

2017

Langue:

english

Fichier:

PDF, 611 KB

english, 2017

41

Multiple Vitamin K Forms Exist in Dairy Foods

Fu, Xueyan, Harshman, Stephanie G., Shen, Xiaohua, Haytowitz, David B., Karl, J. Phillip, Wolfe, Benjamin E., Booth, Sarah L

Journal:

Current Developments in Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 503 KB

english, 2017

42

Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES

Harshman, Stephanie G, Finnan, Emily G, Barger, Kathryn J, Bailey, Regan L, Haytowitz, David B, Gilhooly, Cheryl H, Booth, Sarah L

Journal:

Journal of Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 629 KB

english, 2017

43

Challenges of developing a valid Dietary Glucosinolate Database

Wu, Xianli, Sun, Jianghao, Haytowitz, David B., Harnly, James M., Chen, Pei, Pehrsson, Pamela R.

Journal:

Journal of Food Composition and Analysis

Année:

2017

Langue:

english

Fichier:

PDF, 679 KB

english, 2017

44

Use of the Affinity/HPLC Method for Quantitative Estimation of Folic Acid in Enriched Cereal-Grain Products

Póo-Prieto, Rosalia, Haytowitz, David B., Holden, Joanne M., Rogers, Gail, Choumenkovitch, Silvina F., Jacques, Paul F., Selhub, Jacob

Journal:

Journal of Nutrition

Année:

2006

Langue:

english

Fichier:

PDF, 107 KB

english, 2006

45

Dietary Intake Methodology II. USDA's Nutrient Data Base for Nationwide Dietary Intake Surveys

Perloff, Betty P., Rizek, Robert L., Haytowitz, David B., Reid, Pamela R.

Journal:

Journal of Nutrition

Année:

1990

Langue:

english

Fichier:

PDF, 547 KB

english, 1990

46

Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program

Ahuja, Jaspreet K. C., Li, Ying, Haytowitz, David B., Bahadur, Rahul, Pehrsson, Pamela R., Cogswell, Mary E.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 2.86 MB

english, 2019

47

Anthocyanins in processed red raspberries on the US market1,2

Wu, Xianli, Sun, Jianghao, Ahuja, Jaspreet, Haytowitz, David B., Chen, Pei, Burton-Freeman, Britt, Pehrsson, Pamela R.

Journal:

Journal of Berry Research

Année:

2019

Langue:

english

Fichier:

PDF, 745 KB

english, 2019

48

Content and Variability of Vitamin D and Iodine in Processed Egg Products in the United States (U.S.)

Roseland, Janet M., Somanchi, Meena, Bahadur, Rahul, Haytowitz, David B., Pehrsson, Pamela R.

Journal:

Journal of Food Composition and Analysis

Année:

2019

Fichier:

PDF, 3.32 MB

2019

49

Comparison of Total Folate Concentrations in Foods Determined by Microbiological Assay at Several Experienced U.S. Commercial Laboratories

Koontz, John L, Phillips, Katherine M, Wunderlich, Kelli M, Exler, Jacob, Holden, Joanne M, Gebhardt, Susan E, Haytowitz, David B

Journal:

Journal of AOAC International

Année:

2005

Langue:

english

Fichier:

PDF, 197 KB

english, 2005

50

Present Knowledge in Nutrition || Present knowledge in nutritionânutrient databases

Haytowitz, David B.

Année:

2020

Fichier:

PDF, 451 KB

2020